Basic Clear Soup
Basic Clear Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic clear soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Clear Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Clear Soup is something which I’ve loved my entire life.

Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup from scratch is super easy + the soup is enriched with health benefiting ingredients. You can add dumplings and noodles to enrich your dining experience.

To get started with this recipe, we have to first prepare a few components. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Clear Soup:
  1. Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take 1 teaspoon Salt
  3. Prepare 1 tablespoons Soy Sauce
  4. Take <Add two or three of the following>
  5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
  6. Get 1/2-1 block Tofu
  7. Get 1-2 Egg
  8. Take 100-200 g Chicken Balls
  9. Prepare 100 g Fish
  10. Prepare Clams
  11. Take 100-200 g Prawn Balls
  12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Take 5-6 Snow Peas
  14. Get 1/4 bunch Garlic Chives
  15. Prepare 1/4 bunch Spinach
  16. Prepare 1/4-1/2 Carrot

Clear soups are made without the addition of any spices, starch or any other flavorings. Very easy to make, this Continental soup recipe is made with certain basic ingredients from the pantry like chicken meat, spring onions, butter, eggs, and a seasoning of salt and black pepper. An easy Japanese Clear Onion Soup recipe. Easy Clear Onion Soup With Carrot Noodles.

Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

If you need one more reason to use your spiralizer, this easy clear onion soup with carrot noodles is your perfect excuse! Besides being full of flavor and healthy ingredients, the colorful and yummy carrot noodles will transform this amazing soup into a real delicacy! Not too elaborate, Clear Chicken Soup is a simple Indo Chinese soup that needs basic ingredients like chicken with bones on, onion, garlic, carrot for making it! It can be flavoured using bay leaf, thyme, freshly cracked black pepper and some salt. Clear Chicken Soup has smaller, shredded pieces of chicken which you can easily devour.

So that is going to wrap this up for this exceptional food basic clear soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!