Roasted Cod in Prosecco Asian Style
Roasted Cod in Prosecco Asian Style

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cod in prosecco asian style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Transfer the beans to a platter and set the cod fillets on top. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course. I garnished the cod with fresh sliced green onion and some toasted sesame seeds - really pretty!

Roasted Cod in Prosecco Asian Style is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Cod in Prosecco Asian Style is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:
  1. Make ready 250 g cod
  2. Take 8-10 spring onions
  3. Prepare 2 tbsp runny honey
  4. Prepare 2 tbsp dark soy sauce
  5. Make ready 1 tbsp fish sauce
  6. Make ready 1 tbsp oyster sauce
  7. Get 5-6 shiitake mushrooms (halves them)
  8. Take 2 Thai bird eye chilli (finely sliced)
  9. Get 1 handful Goji Berries
  10. Take Sauce
  11. Take 100 g mirin
  12. Get 1 big knob of butter
  13. Prepare 1 pinch salt
  14. Get 20 g plain flour
  15. Take 1 bunch Pak choi (chopped in half)
  16. Prepare 1/2 lime
  17. Prepare 100 ml prosecco (optional)
  18. Get If you don’t want to use prosecco you can use sparkling flavoured water instead

I made mine Asian style and marinated them for about half hour before. This is a easy and delicious meal to rustle up for your Valentine's Day. Put the cod and tomatoes in a large roasting tin and lay the mozzarella pieces on top. The fish should easily flake when pierced with a fork.

Instructions to make Roasted Cod in Prosecco Asian Style:
  1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
  2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
  3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
  4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
  5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
  6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
  7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

Carefully slice the cod and serve the tomatoes on the side. I paired this roast cod with buttered orzo (a rice-shaped pasta). I usually use frozen fish filets. We're using two incredibly flavorful ingredients to make a glaze for roasted cod: red miso paste and yuzu juice. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet.

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