Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby kailan with tea leaf mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Kailan with Tea Leaf Mushrooms. Stir fry Baby Kailan with Tea leaf mushrooms Andrea. Made this for my little boy to try and get some vegetables down him.
Baby Kailan with Tea Leaf Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby Kailan with Tea Leaf Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baby kailan with tea leaf mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baby Kailan with Tea Leaf Mushrooms:
- Get Baby kailan
- Take Tea leaf mushrooms
- Get 1 tbsp Oyster sauce or soy sauce
- Get 1 tsp Sesame oil
- Make ready Pepper
- Make ready Garlic chopped
- Make ready A few slices of Ginger
- Make ready 1/2 cup water
Served with rice.. mushrooms and aromatics. Vegetarian friendly set that comes with stir-fried baby kailan, tofu and papaya salad. Comes with spring rolls & a choice of lemongrass juice or soft drink. Vegetarian fried Rice q.. ice. tea latter. lce coffec latter. bandung. sugar cane juice . chin chow mix soy mik. chin chow. soy milk. chrysanthemum tea.
Instructions to make Baby Kailan with Tea Leaf Mushrooms:
- Heat oil in pan. Add garlic and ginger.
- Add shrooms. Add sauce. Sprinkle black pepper
- Cover with lid and let the mushrooms cook. Then add baby kailan. Add 1/2 cup of water. Cook until vegetables are ready to serve.
The famous recipes for Baby Kailan are Baby Kailan Ikan Masin, Baby Kailan Garlic and Baby Kailan With Oyster Sauce. I will normally cook with oyster sauce. My children will go for the oyster sauce leaving the kailan for me. Cooking Kailan is simple, wash the green vege, blanch and top up with the Oyster sauce. Baby kai-lan, cabbage, carrots, mushroom, tomatos & bean-sprouts w oyster sauce topped w crispy garlic.
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