Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn congee. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it. Prawn and ginger congee. click here to see more like this.
Prawn Congee is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn Congee is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have prawn congee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Congee:
- Get 200 gram Cooked rice
- Prepare 100 gram Cooked king prawns
- Make ready 1 Fried Cakoi/Youteao
- Take 700 ml Water
- Get 2 Poached egg
- Prepare 1 Chicken stock cube
- Make ready 1 Spring Onion-finely sliced
- Make ready 1/2 tsp Sugar
- Take 1/2 tsp Fish sauce
- Make ready 1 tsp Light soy sauce
This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. For more congee recipes please visit my cooking blog at: www.cookwithkelly.com. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings. Place in pot with Chinese chicken broth, or regular chicken broth to which soy and ginger has been added.
Steps to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
When boiling, reduce heat to low. Congee is a creamy rice porridge that is most commonly served for breakfast but is cozy and satisfying at any time of day. instant pot tutorial included. Congee is a delicious breakfast dish you can find all over Thailand. Quick & Easy Congee with Meatballs. The congee should be creamy and smooth.
So that is going to wrap this up with this exceptional food prawn congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
