Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red bean soup with peach gum 桃胶. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liziqi Channel—— Peach Resin 十里桃花泪点点，熬一盅早春甜点——桃胶 Ten miles of peach blossoms, as if sprinkled tears of peach trees… Winter's left and spring's just arrived. Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular consumption. This is a healthy delicious nutritious Papaya with Snow Fungus and Peach Gum sweet soup is very refreshing when served chilled.
Red bean soup with peach gum 桃胶 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red bean soup with peach gum 桃胶 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Take 1 cup Red beans
- Get 5 cups Water
- Take Sugar 5 tbsp or more
- Make ready Peach gum 2 tbsp(optional)
Chinese version of red bean soup is lighter than Japanese version. Refreshing, cooling and nourishing, our Beauty Peach Gum Dessert Soup contains the power of peach gum (桃胶), snow bird nest (雪燕), snow lotus seed (皂角米), all of which are rich sources of polysaccharides, amino acids and fibre for a smoother complexion the healthier way. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.
Instructions to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here. Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found. As detailed in classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress.
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