Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian patatoe paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Patatoe paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Patatoe paratha is something which I have loved my entire life. They’re nice and they look fantastic.
How to make Masala If you like this video, please gives a thumbs Up and subscribe to Asian Cooking and also press the bell icon. Enjoy the recipe,cook it and share with friends and family This traditional Asian potato filled parathas are really delicious and spicy Hope you. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.
To get started with this particular recipe, we must prepare a few components. You can cook asian patatoe paratha using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Patatoe paratha:
- Get Dough
- Get 2 cup Red aata
- Take 2 cup White flour
- Make ready Oil or ghee frying
- Make ready 1 tbsp Black pepper
- Prepare 2 tbsp Salt
- Make ready 500 gm Potatoes
- Make ready 1 tbsp Red chilli flakes
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Cumin seed
- Get 1 tbsp Corindar seed
- Prepare Onion 1cup chopped
- Make ready Green chilli 2tbsp chopped
- Take Corindar leaf 2tbsp
- Get 2 tbsp Mint
- Get 2 tbsp Carom seed
Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. Find patatoe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Asian Patatoe paratha:
- Dough,take a bowl put into Red aata and White flour add salt carom seed at knead a smooth dough and rest for 15mints.
- Boiled,peel and mashed potatoes well.
- Take a pan add some oil and onion saute,add mashed potatoes red chilli powder, Red chilli flakes salt carom seed corindar seed and cumin seed roasted and crush green chilli green coriander mint,give it a good mix stuffing is ready
- Take a dry flour in plate for dusting coating.
- Knead dough and take out 1(medium)size dough and them a round shape of ball,press each ball center filled stuffing potatoes,seal edges and roll out carefully with in help of rolling pin.
- Heat griddle and place rolled paratha,on it,fry from both side with oil or ghee.
- Cut the pizza cutter ready to eat.
Thousands of new, high-quality pictures added every day. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry.
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