Puff Pastry Pizza
Puff Pastry Pizza

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff pastry pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Great British Chefs. Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture.

Puff Pastry Pizza is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Puff Pastry Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook puff pastry pizza using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry Pizza:
  1. Prepare Tomato Sauce:
  2. Prepare 6 Tomatoes Halved,
  3. Prepare Canola / Grapeseed / Sunflower Oil, A Drizzle
  4. Make ready Pinch Sea Salt,
  5. Get Pinch Black Pepper,
  6. Prepare 15 Cherry Tomatoes Halved, About
  7. Get 1 Onion Finely Chopped,
  8. Prepare 3 Cloves Garlic Finely Minced,
  9. Make ready Olive Oil, A Drizzle
  10. Get Vegetables:
  11. Get 1 Handful Leeks / Scallions Coarsely Sliced,
  12. Get 1 Handful Chili / Bell Peppers Deseeded Coarsely Sliced,
  13. Get 1 Handful Mushrooms (I am using Shiitake & Oyster),
  14. Get Carrots Shredded, A Small Handful
  15. Make ready Celery Finely Sliced (I am using Caixin Stalks), A Small Handful
  16. Take Pinch Sea Salt,
  17. Make ready Pinch Black Pepper,
  18. Get Pinch Dried Mushroom Powder,
  19. Make ready Pizza:
  20. Take 2 Store-bought Frozen Puff Pastry,
  21. Prepare 1 Handful Mozzarella Low Moisture Freshly Shredded,
  22. Prepare 1 Handful Feta Crumbled,
  23. Get Herbs (I am using coriander) Coarsely Chopped, A Small Handful
  24. Make ready Balsamic Glaze Preferably Alce Nero's, A Drizzle

Puff Pastry Breakfast Pizza, Puff Pastry Mini-pizzas, Nutella Puff Pastry Pizza. This puff pastry pizza recipe is for those times when you need a quick pizza fix. Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste! Puff pastry pizza is an easy way to satisfy a pizza craving when you're low on time or dough.

Instructions to make Puff Pastry Pizza:
  1. Prepare tomato sauce. - - If you have canned tomatoes, you can opt to skip the following process. 2 cans will be enough. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - Coat tomatoes well with oil, salt and pepper.
  2. Place the tomatoes in a baking dish or a casserole, cut side down. - - Do not overlap. - - Wack in the oven and bake for about 40 to 50 mins or until the tomatoes are charred. - - The liquid should also almost evaporated.
  3. Carefully remove the charred skins. They should peel off easily. It is okay if there're some charred bits. - - Add in cherry tomatoes, onion and garlic, distributing evenly. - - Drizzle some olive oil over the top.
  4. Return to the oven and bake for no more than 5 mins. - - Remove from the oven and give it a mix. - - Transfer into a blender. - - Pulse it a few times for a chunky sauce or blitz a smooth sauce. - - Set aside until ready to use.
  5. Prepare the roasted vegetables. - - You can use an outdoor grill or even a griddle to roast your vegetables. I am using a normal skillet. - - Roast the leeks, chili and mushrooms until almost charred on both sides, without any oil.
  6. Do not crowd the skillet or griddle. Do it in batches. Do not wash the skillet or griddle. - - Remove from heat and set aside to cool down slightly. - - Once cooled enough to handle, coarsely slice and dice the vegetables. Set aside.
  7. In the same skillet over medium heat, add the tomato sauce and deglaze, picking up all the charred bits. - - By doing so, will add more flavors to the sauce. - - Add in the roasted vegetables, carrots and caixin stalks. - - I did not roast the carrots and caixin stalks, cos I want some freshness in the sauce.
  8. Stir to combine well. - - Season with salt, pepper and mushroom powder. - - Remove from heat and set aside until ready to use.
  9. Prepare the pizza. - - Preheat oven as per puff pastry packaging instructions. - - Roll out puff pastries on a lightly floured surface to the size of your baking trays, with a thickness of 1/8 inch.
  10. Transfer onto baking trays lined with parchment. - - Using a butter knife, create a 1/2 inch border along the edges of the puff pastries. - - Wack into the oven and bake until golden brown. - - Remove from the oven, using the back of a spatula, press down the center.
  11. Spread the vegetable mixture over the top leaving that 1/2 inch border. - - Sprinkle in the cheeses. - - Return back into the oven and bake until the cheeses have melted.
  12. Remove from oven, garnish with some coriander. - - Drizzle some balsamic glaze over the top. - - Slice and serve immediately. - - To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.

Puff pastry steps in as the crust, and the rest is up to you! Pizza Puff Pastry Twists. featured in Cheesy Lovers. This Puff Pastry Breakfast pizza uses frozen puff pastry sheets topped with plenty of eggs, cheese and bacon. This is totally savory with the most flaky crust- a total hit at any brunch gathering! It's a simple appetizer with lots of cheese.

So that is going to wrap it up for this special food puff pastry pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!