Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yummy fruity quinoa porridge 253 cals if recipe followed. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Researched the internet & came up with this. Better than a bowl of cereal. Remember Quinoa doubles + when cooked similar to rice &.
Yummy Fruity Quinoa Porridge 253 cals if recipe followed is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yummy Fruity Quinoa Porridge 253 cals if recipe followed is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy fruity quinoa porridge 253 cals if recipe followed using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Fruity Quinoa Porridge 253 cals if recipe followed:
- Prepare 50 grams Dried Quinoa
- Prepare 250 ml Alpro unsweetened almond milk
- Prepare 1 pinch salt
- Take 5 ml Vanilla bean extract i used Asda 0 cals
- Prepare 5 grams Strawberry jam i used aldi
- Get 100 grams your choice berries. i used 62 strawberry 38 blueberry
Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). Add almond milk, water, vanilla, maple syrup and sea salt.
Steps to make Yummy Fruity Quinoa Porridge 253 cals if recipe followed:
- In a dry pan cook the quinoa until toasted. 5+ minutes stirring frequently.
- Meanwhile, mix the milk & vanilla extract, then add to the pan, add salt & bring to the boil. When boiled, turn heat down on low until thick. About 20+ minutes. Keep an eye on it stirring every now & then to prevent sticking. If the milk evaporates you can add more or add water. I added 200 ml then used the last 50ml toward the end.
- Puree the fruit with the jam using a hand blender.
- When Quinoa is thickened stir in the fruit puree leaving some aside.
- Pour Quinoa into a bowl then if any milk left pour this on top, then add the rest of the puree.
- Enjoy π
Heat oil in a medium saucepan over medium. Add water (or milk) and salt; bring to a boil over medium-high. Sprinkle on additional brown sugar, chopped nuts, and/or warm milk to taste. To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. Cover saucepan, reduce heat to medium-low.
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