Peking Duck Pizza
Peking Duck Pizza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peking duck pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. I know that you can order Peking duck pizza but this is faster than any home delivery and you can put as much Peking duck on it as you see fit-none of these tiny bits of Peking duck that you sometimes. Quick clip: Eating Peking Duck pizza with a knife and fork at COSTCO (Taichung, Taiwan).

Peking Duck Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peking Duck Pizza is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peking Duck Pizza:
  1. Get 500 g boneless duck breast, skin on
  2. Make ready 2 tablespoons hoisin sauce
  3. Take 10 small won-ton wrappers, cut 1/2 inch strips
  4. Prepare 1 cup olive oil, for frying
  5. Take 2 pizza crusts (9 inch size)
  6. Take cornmeal (to dust pan)
  7. Take 1/4 cup hoisin sauce
  8. Prepare 1 1/2 cup mozzarella cheese, shredded
  9. Prepare 8 scallions, white part only, slivered
  10. Prepare 2 cups mushrooms (white, oyster & shitake)

Peking duck. (Lee Chan's World Food Tour). Season duck with Chinese five spice, salt and sugar, and rub to completely. Maximally approached homemade Peking duck finished in an oven with duck pancake. To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out).

Instructions to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

Peking duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin. Peking duck is a dish many visitors to Beijing want to try. Here are our favourite five places, which all serve delicious duck with crisp skin and tender meat. This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes.

So that is going to wrap it up for this exceptional food peking duck pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!