Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown rice porridge with frozen raspberries. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brown rice porridge with frozen raspberries is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brown rice porridge with frozen raspberries is something that I have loved my entire life.

Semolina porridge with berries and nuts. Hot oatmeal breakfast with fresh fruits. For me, congee—a soupy rice porridge with variations all over Asia—is one of the top three most comforting foods ever, up there with chic.

To begin with this particular recipe, we have to prepare a few components. You can have brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Prepare 1/2 glass brown rice flakes
  2. Take 1 glass water
  3. Take 1 pinch salt
  4. Take 1/2 glass milk (soy, oat, almond or dairy)
  5. Make ready 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Take 1 handful frozen raspberries (optional)
  7. Take 1 teaspoon seeds (optional)

Rice pudding with frozen blueberries and raspberries in white bowl. azerbaijan_stockers. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Rice Porridge Fresh Raspberries On Wooden. Tuhansia uusia ja laadukkaita kuvia joka päivä. Simple and easy homemade rice porridge recipe.

Instructions to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

All you need is water and rice. Garnish with scallions, salted salmon, and nori. We use a donabe, the Japanese earthenware pot when making the rice porridge for the people we care for. It is a traditional way of preparing the dish as the pot. Chia pudding with berries ,raspberry sauce,kiwi sauce,blackberry sauce and frozen raspberries and blackberries and kiwi slices, Close up of Oatmeal porridge with berries.

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