Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake with peach mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the cake in the fridge for an hour. Before serving, break the wafer sticks in uneven lengths and stick around the cake. Place the cake in the fridge for an hour.
Chocolate cake with Peach Mousse is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cake with Peach Mousse is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate cake with peach mousse using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with Peach Mousse:
- Take 1 … 7 chocolate cake " Moist chip
- Get 2/3 cup Peach peaches Puree [ I used del monte tinned …
- Get 1/3 cup Peach cut in small pieces … .
- Prepare 1.5 tbsps gelatin Unflavored … .
- Take 1 tbsp Lemon Juice … .
- Make ready 1 cup Whipping cream … .
- Get 1/4 cup Caster Sugar … .
- Get 1/8 cup water th cold … .
- Make ready Optional Chocolate vanilla . - pirouettes [
Layers in this delicious entremets are: sponge cake base, peach coulis, honey mousse, panna cotta, white chocolate mirror glaze. You can find some of the recipes on the links from my previous cake. I will add the recipe for the peach coulis, and the panna cotta. I think the best part of this entremets is the vanilla panna cotta!
Steps to make Chocolate cake with Peach Mousse:
- Cut the cake in half to make 2 layers and keep aside.
- Soak the gelatin in the cold water until it blooms.
- Sir the bloomed gelatin over boiling water until dissolved.
- Add the gelatin, sugar, lemon and peaches together.
- Whip cream until stiff peaks.
- Fold the peaches in the cream and put in the fridge for about an hour.
- Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well.
- Put the 2nd layer on the mousse and cover the cake with the remaining mousse.
- Place the cake in the fridge for an hour.
- Before serving, break the wafer sticks in uneven lengths and stick around the cake.
- Serve with love.
To garnish this peach mousse cake, I topped with sliced peaches, mint leaves and thin layer of peach jello! Before adding the jello, allow the mousse layer set in the refrigerator. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. In a large bowl, dissolve gelatin in water.
So that is going to wrap it up for this exceptional food chocolate cake with peach mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
