Egg rice porridge
Egg rice porridge

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg rice porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg rice porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg rice porridge is something which I’ve loved my whole life. They are nice and they look fantastic.

Katie shows you how to make Egg Rice Porridge! In Korea, when you're feeling sick or have an upset stomach, we like to eat juk (pronounced jook). See great recipes for Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge too!

To begin with this recipe, we must first prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg rice porridge:
  1. Take 150 g cooked rice
  2. Get 1 egg
  3. Get 200 ml water
  4. Prepare 1 tsp soup stock (chicken, dashi, any kind)
  5. Take 1/2 tsp salt
  6. Prepare Soy sauce or Parmesan cheese if you like

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Simple and easy homemade rice porridge recipe. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.

Instructions to make Egg rice porridge:
  1. Boil rice and water in a small pan.
  2. Cook over medium heat till the water is almost all evaporated and the rice is really tender.
  3. Add in the egg and turn down the heat to simmer. Keep mixing.
  4. Add soup stock and salt. Serve when it's as soft as you like.
  5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!

This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum Century egg is alkaline. It helps to disintegrate the rice quickly to form a smooth and creamy texture. Korean style egg fried rice recipe. This dish is so simple and easy to create that you can even make I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even make it. All you need is some leftover cooked rice, water or broth, and if you want to add more nutrient-density, some eggs.

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