Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tom yam / tom yum. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Chicken Tom yam / tom yum is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tom yam / tom yum is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Tom yam / tom yum:
- Get A. Base of the soup
- Prepare 1 long stalk of lemongrass
- Take 1 big brown onion
- Get 2 big red chillies
- Get 10 small bird eyes chillies
- Make ready 5-6 kaffir lime leaves
- Make ready B. Protien
- Take 600 g chicken - cut small
- Get C. Veggies
- Get 1/2 C baby corn
- Make ready 1/2 C cherry tomatoes
- Get 1/2 C mushroom (black fungus or oyster)
- Take D. Seasoning
- Get 1/4 C lime/lemon juice (adjust and taste)
- Prepare 2-3 tbsp fish sauce
- Take 2 tsp chicken seasoning powder
- Prepare (Usually use KNORR brand)
Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic.
Instructions to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. This Thai tom yum soup will stay on your family favorite list forever.
So that’s going to wrap this up for this exceptional food chicken tom yam / tom yum recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
