Green Bean Porridge 緑豆のお粥
Green Bean Porridge 緑豆のお粥

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green bean porridge 緑豆のお粥. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Bean Porridge 緑豆のお粥 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green Bean Porridge 緑豆のお粥 is something that I have loved my entire life. They’re fine and they look wonderful.

Stir continuously to dissolve the sugar. On a low heat, boil green bean until they become tender. Hai guys, hari ni saya nak share resipi mudah iaitu resipi bubur kacang.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green bean porridge 緑豆のお粥 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Porridge 緑豆のお粥:
  1. Take 500 ml water 水
  2. Get 250 g green bean サヤマメ
  3. Make ready 100-150 g palm sugar | sugar シュガー
  4. Make ready 100 ml water 水
  5. Get 250 ml coconut milk ココナツミルク
  6. Take Optional Ingredients
  7. Prepare Durian ドリアン
  8. Get 1 inches ginger ショウガ

Supplements for Immune System, Immune Support Supplements and Food for Immune System. Mung bean is a food with nutrition and health protection. 綠豆是一種集營養與保健的糧食。 nutrition 美 [nu'trɪʃən] 營養. health protection 保健品. 那綠豆粥用英語可以說 Mung bean porridge. 當然最簡單的可以說Green bean porridge 綠豆粥 Green beans, French beans also known as Fine beans (British English), string beans in the northeastern and western United States and Mexico they are known as "ejotes". Also called snap beans or squeaky beans, are the unripe plant of specific cultivated varieties of the common bean (Phaseolus vulgaris). Green bean casserole and pumpkin pie. 採購： 綠豆罐頭，番茄醬，鷹嘴豆。 Buy: Canned green bean, Tomato paste, Chickpea. 蝦仁，三文魚，方腿，菠蘿，蘑菇，青豆。 Shrimps, Salmon, Ham, Pineapple, Mushroom, Green Bean & Cheese. 希望們快一點兒開花，結出更多的小綠豆吧!

Steps to make Green Bean Porridge 緑豆のお粥:
  1. Put together 500ml of water and 250g of green bean into a pan. On a low heat, boil green bean until they become tender. Make sure to regularly stir the green bean so that they will cook evenly. 500mlの水と250gのインゲンを鍋に入れる。 弱火で、彼らが柔らかくなるまで、緑色の豆を煮る。 それらが均等に調理されるように、定期的に緑豆をかき混ぜるようにしてください。
  2. After the green bean became tender, add 100ml of water and 100-150g of palm sugar (you can use regular sugar too). 緑色の豆が柔らかくなったら、水100mlとパームシュガー100-150gを加えます（普通の砂糖も使えます）。
  3. After adding sugar, add 250ml of coconut milk. Stir continuously to dissolve the sugar. 砂糖を加えた後、250mlのココナッツミルクを加える。 砂糖を溶かすために絶えずかき混ぜる。
  4. (OPTIONAL STEP) - After the sugar dissolved, feel free to add durian or ginger according to your own preferences. (任意選択のステップ)- 砂糖が溶けた後、あなた自身の好みに従ってドリアンまたは生姜を追加すること自由に感じなさい。
  5. Lastly, bring the porridge to a boil and the porridge is ready to serve! 緑豆のお粥を沸騰させ、それを提供する！

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