Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.
Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1/2 cup raisins
- Make ready 1/2 cup golden raisin
- Make ready 1 cup hot water
- Take 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Get 1 cup (200 g) light brown sugar
- Take 1 large egg
- Take 1,5 teaspoon vanilla extract
- Get 3/4 cups (100 g) all purpose flour
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Prepare 1/8 tsp ground nutmeg
- Prepare 3 cups(270gr) rolled oats
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Sometimes a good, classic oatmeal cookie just hits the spot!
Steps to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. This best oatmeal cookies recipe is made with raisins or chocolate chips or even peanut butter. Quite possibly the world's best oatmeal cookies. And we say that for the simple reason that it puts. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
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