Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salt and pepper chicken (takeaway style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt and Pepper Chicken (Takeaway style) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salt and Pepper Chicken (Takeaway style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Quick and easy recipe for to delicious takeaway style Chinese battered salt and pepper chicken at home, using five spice, salt and pepper. When working in a Chinese restaurant, our most popular dish was Salt and Pepper chicken and for good reason - it's delicious! How to Make Chinese Salt and Pepper Chicken The same can be done but using wings instead of chicken breast.
To begin with this recipe, we must first prepare a few components. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
- Get 1 large chicken breast cut into thin bite sized chunks,
- Prepare Half a white onion, sliced,
- Prepare 3 spring onions, sliced,
- Make ready Half a medium carrot, cut into thin strips (optional)
- Make ready 2 large cloves garlic sliced into thin pieces,
- Get 1 red chilli seeds left in half, sliced into rings,
- Get 1/2 tsp garlic granules
- Make ready 2 tbsp corn flour or potato starch,
- Take Ground Black Pepper,
- Get Sea or table salt,
- Get Vegetable oil for frying
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper. Easy salt and pepper chicken pieces. Chinese chicken in black bean sauce.
Instructions to make Salt and Pepper Chicken (Takeaway style):
- Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
- Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
- Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
- Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
- Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
- Serve up immediately while hot and crispy! Enjoy.
It was nice but it is nowhere near matching the local chinese takeaway. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. This Salt and Pepper Chicken is a great slimming friendly Chinese Fakeaway whether you're counting calories or following plan like Weight Watchers. Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. Crispy chicken (usually wings) seasoned with a spicy coating.
So that is going to wrap this up for this exceptional food salt and pepper chicken (takeaway style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
