Mie Ayam Jamur (Indonesian ramen)
Mie Ayam Jamur (Indonesian ramen)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mie ayam jamur (indonesian ramen). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mie Ayam Jamur (Indonesian ramen) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mie Ayam Jamur (Indonesian ramen) is something that I have loved my entire life.

Here is how you achieve it. Great recipe for Mie Ayam Jamur (Indonesian ramen). This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
  1. Prepare 150 g button or straw mushrooms (sliced thinly)
  2. Get 400 g chicken filet (diced) can be replaced with minced chicken
  3. Take 3-4 spring onion (sliced thinly), reserve some of the green part
  4. Get 3 cloves garlic (minced)
  5. Take 1 bunch asian green, chopped lengthwise (I am using bok choy)
  6. Prepare Thin egg noodle
  7. Make ready 1/2 tbsp oyster sauce
  8. Make ready 1 tbsp fish sauce
  9. Get 1 tbsp kecap manis (sweet soy)
  10. Get 1/2 tsp white pepper
  11. Take 1 tbsp oil
  12. Prepare Soup broth
  13. Get 3 cups water
  14. Make ready 2 chicken stock cubes
  15. Prepare 1/2 tsp white pepper (or less)
  16. Take Salt (to taste)
  17. Take 1-2 pinch sugar
  18. Make ready green onion (the green part only)
  19. Get 1 tbsp the reserved juice from the chicken and mushroom gravy
  20. Get Seasonings (for serving)
  21. Get 1/3 tsp each of fish sauce and sesame oil (more or less)
  22. Get white pepper (to your liking, maybe 2 shakes)

According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food. The Indonesian-Chinese […] Mie Ayam Jamur (Indonesian Mushroom Chicken Noodle Soup) is a slight elaborate version of Mie Ayam (Indonesian Chicken Noodle Soup). Mie Ayam Jamur uses mushroom and the chicken is cooked by stir frying it with mushrooms and other seasonings making the chicken more flavorful than Mie Ayam.

Steps to make Mie Ayam Jamur (Indonesian ramen):
  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

For Mie Ayam, the chicken is cooked by boiling it in water. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular activity to start. And below is one of the most common types of Bakmi you can find in Indonesia: Bakmi Ayam Jamur. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.

So that’s going to wrap this up with this special food mie ayam jamur (indonesian ramen) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!