Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa porridge in raspberry tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nutritionist Rob Hobson has created our simple, nutritious recipe to shake up breakfast. It's also great as a light lunch, or after a workout. Start your morning with this quinoa porridge packed full of guilt-free goodness. it's quick and easy to make a batch for the rest of the week.
Quinoa porridge in Raspberry Tarts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quinoa porridge in Raspberry Tarts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quinoa porridge in raspberry tarts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa porridge in Raspberry Tarts:
- Make ready 200 gm Quinoa
- Get 4-5 white bread slices
- Prepare 1 tbsp powdered sugar
- Make ready 1 tsp veg oil for greasing the silicon moulds
- Get 1 tsp desi ghee
- Make ready 500 ml full fat milk
- Prepare 100 gm frozen raspberries
Make sure you use pure maple syrup (low FODMAP) not maple flavoured syrup (potentially high FODMAP). Quinoa is pronounced KEE-noh-ah and can be found in the bulk bins or. Quinoa and blackberry porridge. (Plum Books / Armelle Habib). Healthy breakfast quinoa with strawberry banana coconut flakes Quinoa Porridge with Apple Coconut milk sweet quinoa porridge.
Instructions to make Quinoa porridge in Raspberry Tarts:
- Wash quinoa under water at normal temperature to remove the bitterness due to saponin chemical present on the outer skin of the grains.
- Take a pressure cooker, roast the quinoa for 5 minutes in desi ghee add little water. Close it's lid and keep it on a medium flame till it gets two whistles.
- Open the cooker after releasing the pressure..Add full fat milk, sugar and allow it to thicken so as to evaporate the water. Add few raspberries too.stir it..it will attain the pink colour.keep it aside.
- Meanwhile make a puree of the thawed frozen raspberries strain it. Keep it aside.
- Bake few slices of bread in a floral silicon moulds..Add the raspberries puree on it.It will attain red colour..Bake it in a preheated OTG at 180 degree Celsius for 10 minutes. Take them out once they are baked. Add thickened creamy porridge on it.. Garnish each tart with mint leaves and whole rasberries on it..They are ready to serve now..Enjoy..Happy healthy eating.It's truly a wonderful breakfast delight.
Top view Coconut Quinoa Porridge with Fruit and Berries. Quinoa porridge with raspberry and coconut flakes for breakfast. Fresh summer raspberries in raspberry jam on a buttery crust. I made this for a special occasion. Everyone loved it with real whip cream.
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