Peach And Chocolate Millefeuille
Peach And Chocolate Millefeuille

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach and chocolate millefeuille. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peach And Chocolate Millefeuille is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peach And Chocolate Millefeuille is something that I have loved my entire life.

Lay the two puff pastry rectangles on a baking tray and place in the oven to bake. Peach And Chocolate Millefeuille INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines. Top with the last puff pastry layer and drizzle the melted chocolate over in a zigzag pattern.

To get started with this recipe, we must prepare a few ingredients. You can cook peach and chocolate millefeuille using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach And Chocolate Millefeuille:
  1. Take FRUITS FILLING OPTION 1
  2. Take 1/2 tsp vanilla extract
  3. Make ready 200 grams cream cheese
  4. Take 200 grams icing sugar
  5. Take 4 peach /strawberry/raspberry
  6. Take GARNISH
  7. Make ready 12 puff pastry
  8. Take 1 tbsp grated chocolate

Many layers of caramelized puff pastry, praline cream and an Amaretto chocolate ganache make up this classically French Chocolate Millefeuille. The French patisserie is without doubt the best in the world! It's the base of modern pastry and the one that every pastry chef goes to when in need of a perfect technique or great recipe! From classic white chocolate berry cheesecake to something a bit different, like Matcha blondies, these white chocolate recipes are dreamy and delightful..

Instructions to make Peach And Chocolate Millefeuille:
  1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
  2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
  3. Assembled peach filling then top grated chocolate
  4. TipsPEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN
  5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN

Line a baking sheet with baking paper or silicone mat. Traditionally, a mille feuille (also known as Napoleon) is made up of three layers of puff pastry and two layers of pastry cream, powdered sugar being sprinkled on the top layer. There are many variations to this, of course, like using simply whipped cream or jam between the layers. For the compote: peel and dice all the peaches. Place four in a pot with the schnapps, vanilla and sugar.

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