Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sir-fried rice vermicelli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai

Sir-fried Rice Vermicelli is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sir-fried Rice Vermicelli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Get 2 servings (about 120g) Dry Rice Vermicelli
  2. Get 120 g Pork *thinly sliced
  3. Take 1/4-1/2 Onion
  4. Take 5 cm Carrot
  5. Get 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Get 1 tablespoon Oil
  9. Make ready Salt & White Pepper
  10. Take <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Prepare 1 tablespoon Soy Sauce
  13. Prepare 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil

Pinch roots and tops off sprouts and discard. No worries, I've got you covered. That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type.

Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find in every nooks and cranny of the city. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Bihun, a Taiwanese word, is technically rice vermicelli itself and is widely used in many countries in south east Asia.

So that’s going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!