Sweet Potato Porridge
Sweet Potato Porridge

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!

Sweet Potato Porridge is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Porridge is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato porridge using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Porridge:
  1. Make ready 3 medium sized sweet Potato
  2. Take Olive oil
  3. Prepare 2 Bell Pepper (red and yellow)
  4. Make ready 1 medium sized carrot
  5. Make ready I bunch of spring onions
  6. Get 1 medium tin of tomato paste
  7. Make ready I medium size of Onions
  8. Get 2 Tablespoons grinded roasted prawn
  9. Get 2 maggi cubes
  10. Get 2 Tablespoons Pepper
  11. Prepare 1 Tablespoon garlic powder
  12. Take 1 Tablespoon ginger powder
  13. Take Salt according to individual taste

That time we mashed up sweet potato and chia seed pudding and called it porridge. And breakfast. sweet potato and orange porridge A smooth, creamy bowl of whipped sweet potato almond butter, orange and cinnamon straight from East by West the cookbook. This is an excellent winter dish that's also great on a cool summer's day. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering.

Steps to make Sweet Potato Porridge:
  1. Peel the potatoes and cut into small pieces.
  2. Boil the potatoes with a little bit of salt for about 15 minutes.
  3. Dice the bell peppers, carrot, onions and spring onions.
  4. Put 250 ml of olive oil in pan.
  5. Put the diced onions and fry using low heat for 2 minutes.
  6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes.
  7. Add half of the diced bell peppers and spring onions and fry for 2 minutes.
  8. Add the tomato paste and fry for five minutes.
  9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes
  10. Drain almost all the water used to boil the potatoes.
  11. Pour the stew into the boiled potatoes, while mashing it a little bit.
  12. Stir the mixture very well.
  13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions).
  14. Stir the Porridge once more, checking for salt and pepper
  15. Leave the Porridge to cook at a low heat for two minutes.
  16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate.
  17. You can enjoy the meal with any juice of your choice.

It is a family favorite for brunch, lunch, or dinner. Sweet potato is rich in carbohydrate and the presence of spinach in the potato porridge also makes the meal rich in vitamins. Sweet potatoes are always a versatile, healthy option for breakfast; they're loaded with fiber and nutrients, including beta-carotene, vitamins A and C, and antioxidants. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.

So that is going to wrap this up for this exceptional food sweet potato porridge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!