Seblak (spicy galangal and cracker soup)
Seblak (spicy galangal and cracker soup)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seblak (spicy galangal and cracker soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Seblak (spicy galangal and cracker soup) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seblak (spicy galangal and cracker soup) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seblak (spicy galangal and cracker soup):
  1. Get 70 g dried noodles
  2. Make ready 1 tablespoon galangal, minced
  3. Prepare half a pepper, chopped
  4. Take 250 g mushroom (or other protein sources)
  5. Get 1 bowl dry crackers (I think about 200g?)
  6. Get 2 tablespoons chilli powder
  7. Make ready 1.5 tablespoons oyster sauce
  8. Make ready 1 tablespoon ketchup
  9. Take 400 ml water
  10. Get 2 tablespoons garlic powder
  11. Make ready to taste salt and pepper
  12. Take 2 eggs
  13. Take 3 tablespoons spring onion, chopped
  14. Get 2 tablespoons vegetable oil
  15. Take 1 cube vegetable stocks

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Instructions to make Seblak (spicy galangal and cracker soup):
  1. Soak the crackers in water in separate bowl
  2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
  3. Add the water, cook in low heat until it boils.
  4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
  5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.

Spicy laksa and d'tom yam, comforting fagioli and borscht - OFM picks the best soup recipes. This soup is a great beginning to a Thai meal. It's also the perfect foil for a bowl of jasmine or basmati rice as a light but very satisfying dinner. This soup is a great beginning to a Thai meal. What other items do customers buy after viewing this item?

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