Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, portobello pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Portobello Pizza is something that I have loved my entire life.
Order Food Online with Just Eat! They are so good and give me a healthy alternative to satisfy my pizza cravings! Wash and dry the Portobello mushrooms.
To begin with this particular recipe, we must prepare a few components. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Get 1/4 Cup Olive Oil,
- Prepare 1 Clove Garlic Thinly Sliced,
- Prepare Pinch Chili Flakes,
- Prepare 1/2 TSP Italian Seasoning,
- Prepare 14 oz Canned Diced Tomatoes,
- Take Pinch Sea Salt,
- Get Pinch Black Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Prepare 8 Portobello Mushrooms,
- Prepare Canola / Peanut / Vegetable Oil, Drizzle
- Take Pinch Garlic Powder,
- Take Pinch Italian Seasoning,
- Take 8 Sundried Tomatoes Coarsely Sliced,
- Take 8 Slices Vegan Cheese Slices,
- Make ready Fresh Basil Coarsely Chopped, For Garnishing
Meanwhile, cook sausage over medium heat until no longer pink; drain. Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations. Veggies are obviously an excellent choice, and they happen to be very tasty too!.
Steps to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty, cheesy topping is delightful. Using a mushroom as a pizza base takes away the carb element of pizza. You can still have cheese, meat and whatever you want as toppings, as long as they are on the list. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.
So that’s going to wrap it up for this exceptional food portobello pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
