Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you haven 't already done so, gut the herring and give it a rinse out. Scottish Herring coated in Oatmeal and fryed in butter!! Marguerite Patten cooks Herrings in Oats.
Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
- Prepare 5 herring/fillets
- Get 100 grams mixed gluten-free medium oats and fine oatmeal
- Take Vegetable oil for shallow frying
Fry until lightly brown, turn and cook the other side. Smoked Herring - Kippers Kedgeree Grilled scottish kipper with rosemary, tomato and slice lemon Pickled herring Battered herring Kedgeree, traditional scottish meal with rice, fish and eggs, vertical Smoked scottish kipper with skin side Guillemots and. Our herring recipe in oatmeal is a classic Scottish dish that's so easy to make. We've included a fresh cucumber and dill salad.
Instructions to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
- If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
- Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
- Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
- Heat some oil in a frying pan and put the fish in skin side down over a medium heat
- Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
- Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
- My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!
We earn a commission for products purchased through some links in this article. Herring recipe: How to cook herring in oatmeal. Easy Cinco Meal: Chipotle Fish Tacos. Add to Tracking Add to Compare Create Recipe Add to My Foods. Fish, herring, Atlantic, cooked, dry heat.
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