Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black fungus mushrooms with oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. Just a few ingredients is all you need!
Black fungus mushrooms with oyster sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black fungus mushrooms with oyster sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Take 2 cloves garlics sliced
- Prepare 1 chilli (optional) sliced
- Make ready 1 handful black fungus mushroom
- Get 1 bell pepper sliced
- Make ready 1 zucchini cubed
- Make ready 2-3 tablespoons oyster sauce
- Prepare Some water
- Get Coriander for garnish
The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine.
Instructions to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
Your family will think you've gone to Italian cooking school. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Sulphur shelf mushrooms growing on the tree species listed are actually a different, toxic, species. Preparation: Only the young caps of this mushroom are soft enough to cook - don't bother with the tough stem or older specimens. King Oyster: King oyster mushrooms look just like regular oyster mushrooms, only they grow atop a thick white stem.
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