Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pizza dough (thin crust). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge.

Pizza Dough (thin crust) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pizza Dough (thin crust) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Prepare 20 g salt
  3. Get 12 g dry yeast
  4. Get 500 ml warm water
  5. Get Splash olive oil (just to prevent drying when proofing)

Place pan in center of oven. Let stand until bubbles form on surface. It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. The battle of thick crust versus thin crust.

Instructions to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

I'm team thin crust and Shane's team thick crust. The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make. Step by step how to video included below. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! This is hands down the best pizza dough!

So that is going to wrap this up with this special food pizza dough (thin crust) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!