King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

King Oyster Mushroom Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. King Oyster Mushroom Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Take 2 large King Oyster Mushrooms *about 300g
  2. Get 1-2 tablespoons Oil
  3. Make ready 1 teaspoon Sesame Oil
  4. Take 1 small piece Ginger *finely chopped
  5. Make ready 1-2 Garlic *finely chopped
  6. Take 2 tablespoons Brown Sugar OR White Sugar
  7. Take 1 tablespoon Rice Vinegar
  8. Make ready 3-4 tablespoons Soy Sauce
  9. Get 1/4 cup Sake (Rice Wine) OR Water
  10. Take 2 servings Freshly Cooked Rice
  11. Make ready 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Prepare Toasted Sesame Seeds
  13. Make ready 1 Spring Onion *finely chopped

King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow. Find out how to grow them and why you should. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms.

Instructions to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

Teriyaki king oyster mushroom provides a perfect solution to all these problems. Combine light soy sauce, Japanese sake, and sugar in a small bowl. Place the mushrooms onto the steamed rice. With a little time and effort, you can grow. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

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