Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thin and crispy pizza with homemade tomato passata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thin and crispy pizza with homemade tomato passata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thin and crispy pizza with homemade tomato passata is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Thin and crispy pizza with homemade tomato passata. Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Crust - a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition!
To begin with this particular recipe, we must prepare a few ingredients. You can have thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thin and crispy pizza with homemade tomato passata:
- Make ready Dough:
- Take 300 g strong bread flour
- Prepare 1 sachet instant yeast
- Get Grind of sea salt
- Make ready 1 tbsp olive oil
- Make ready 200 ml warm water
- Get Tomato base
- Take 3 large vine tomatoes
- Make ready 1 clove garlic
- Prepare Squeeze tomato purée
- Get Salt and pepper
Make sure the dough is rolled thin enough to give a nice thin and crispy base. Add the tomato passata on the top, spreading it round the pizza dough with the back of a spoon. Do the same with a splash of olive oil. California Pizza Kitchen® Crispy Thin Crust Pizza Sicilian Recipe.
Steps to make Thin and crispy pizza with homemade tomato passata:
- Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.1. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
- Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).
Topped with: Italian sausage, spicy ham, salami, sweet basil and mozzarella & fontina cheeses over zesty marinara sauce. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results.
So that is going to wrap it up with this exceptional food thin and crispy pizza with homemade tomato passata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
