Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy kale oatcakes - makes approx 8 medium. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy kale oatcakes - makes approx 8 medium is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy kale oatcakes - makes approx 8 medium is something which I’ve loved my entire life.
Prepare kale by shredding into strips,do not use the hard centre piece.. See great recipes for Easy Oatcakes, Oatcakes too! There are different degrees of grounded oatmeals.
To begin with this particular recipe, we must prepare a few components. You can have crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy kale oatcakes - makes approx 8 medium:
- Prepare 2 cups porridge oats
- Make ready 1 cup plain flour (sometimes I use rye)
- Prepare 3/4 tsp baking soda
- Prepare 4 1/2 oz butter (melted)
- Take 2-3 tbsp hot water
- Get 3-4 leaves kale
- Take Olive oil
- Prepare Seasalt
When you are ready to make the oatcakes heat a little oil in a medium to large heavy skillet or fry pan (I like my cast iron Staub skillet). I like to swirl it in in a spiral then tilt the pan for it all to meet up and geo to the edges. Put the oatmeal, bicarbonate of soda and salt into a bowl and mix well. In a serving bowl add cauliflower, kale, garbanzos and feta.
Steps to make Crispy kale oatcakes - makes approx 8 medium:
- Put oven on at 180 deg fan
- Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix.
- In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp.
- Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife.
- Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins.
- If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy.
Drizzle desired amount of dressing over top. Powder the cardamom seeds and mash/convert to paste the ginger chunks to extract flavour better. By powdering, on can cut down on quantity while maintaining the same effect in taste. Preheat a large frying pan on medium heat with enough vegetable oil to lightly coat the pan. Turn heat off and set aside.
So that’s going to wrap this up for this special food crispy kale oatcakes - makes approx 8 medium recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
