Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thin crust home pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thin crust home pizza is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thin crust home pizza is something which I have loved my whole life.
I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise. You roll it out after kneading it briefly and let it rest on the counter.
To begin with this particular recipe, we must first prepare a few components. You can cook thin crust home pizza using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thin crust home pizza:
- Make ready 450 gm flour
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Prepare 2.5 gm dry yeast
- Make ready 150 mk water
- Make ready 150 gm Tomato sauce
- Make ready 10 gm basil leaves
- Prepare 20 ml olive oil
- Take 50 gm Parmesan cheese
Well, I'm sure there are many ways, and I have alternatives. This thin crust pizza dough recipe is chewy, delicious, and super thin! Even better: it's easy to make at home. Here's a tutorial and a step-by-step video!
Steps to make Thin crust home pizza:
- Mix yeast and sugar with Lukewarm water. Keep for for 10 minutes
- Mix flour to yeast. Mixture, add salt as per taste. Knead ghe dough. Proof for 45 minutes.
- Take baking tray, brush oilve oil, flatten the dough, add tomato sauce, cheese. Bake for 15 minutes at 180 degree Celsius.
As you may know, we're a bit pizza obsessed around here. Alex and I have spent years researching the best way to make artisan pizza at home. Once I had a thin crust pizza which felt like I was eating crackers. I used only one dough and kept the other dough in the freezer. Even though I live in Chicago, the home of the deep dish: I still love a good thin crust.
So that’s going to wrap this up with this special food thin crust home pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
