Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fluffy light okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fluffy Light Okonomiyaki is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fluffy Light Okonomiyaki is something which I’ve loved my whole life.
Japanese Cabbage Pancake (大板烧) : Taiwan Street Food at Raohe Night Market (饒河夜市), Taipei. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy light okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Light Okonomiyaki:
- Get 200 grams Okonomiyaki flour
- Prepare 1 block Silken tofu
- Take 200 grams Yamaimo yam
- Get 300 ml Water
- Get 1 tbsp Mentsuyu (optional)
- Prepare 4 Eggs
- Make ready 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
- Prepare 1/2 large Cabbage
- Make ready 1 Green onions or scallions
- Prepare 1 Tenkasu (tempura batter crumbs, optional)
- Make ready 1 Dried shrimp (optional)
- Take 1 Other - shrimp, squid, scallops, oysters, etc.
- Make ready 1 Okonomiyaki sauce (a sweet one)
- Take 1 Mayonnaise, aonori, bonito flakes
Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. It's used in Okonomiyaki, Tororo Soba, Tororo Gohan, etc. Okonomiyaki recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki literally means 'grilled as you like it', and is.
Steps to make Fluffy Light Okonomiyaki:
- Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
- Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
- Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
- Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out.
- Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!
- Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!
- Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
- To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
- Draw stripes on top with mayonnaise.
- Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
- ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
- Done!
Okonomiyaki is a savory pancake popular in Japan. It's slightly crispy on the surface while the inside is incredibly light and fluffy. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan. Okonomiyaki is most compared to the Western dishes of pancakes, pizza, and omelettes. While at first glance it would seem that these dishes have almost nothing in common with each other, I have a.
So that’s going to wrap this up with this exceptional food fluffy light okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
