Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken congee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.
Chicken congee is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken congee is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken congee using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken congee:
- Prepare 2 cups medium grain rice
- Take 1 cooked chicken breast chopped into small pieces
- Prepare 1 tsp garlic
- Take 1/2 tsp ginger
- Get 1 tsp sesame oil
- Get 1 Tbs Chinese cooking wine
- Get 2 tsp chicken stock powder
- Take 1 tsp finely chopped parsley
- Prepare 800 ml water
- Get for serving**
- Get fried onions
- Get spring onion
- Get chilli flakes
- Make ready cracked pepper
- Make ready soy sauce
Congee (or jook, depending on the language) is a rice porridge that I've wanted to make for quite Congee usually needs to simmer for quite some time, so the Instant Pot is a great way to make. Chicken Congee is a type of rice porridge similar to chicken arroz caldo. This is usually consumed for breakfast and is best enjoyed with chopped scallions. I gave this recipe a bit of Filipino twist by.
Steps to make Chicken congee:
- Wash the rice in cold water till the water is clear
- Add all ingredients to a medium size pot and bring to a boil.
- Cover with a lid and let it simmer, for 10 minutes.
- If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
Simple and easy Instant Pot Chicken Congee is such a comforting dish on a cold day–or really any Instant Pot Chicken Congee. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. This exciting technique drastically cuts the usual congee cooking time.
So that is going to wrap it up for this exceptional food chicken congee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
