Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something that I have loved my whole life.
This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs. Ingredient: Eggs Rice Hams Salt Green onion Oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Make ready 2 cups thin flatened rice
- Get 3 cups water
- Make ready 1 tsp salt
- Make ready 3 eggs
- Prepare vegetable oil
- Take spring onion
To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg. Chicken Fried Rice in a Black Pepper Sauce (士召鸡饭). Stir-Fried Pork with Scrambled Egg (木须肉). Hot Delivery Deals Main Attraction Steamed Dishes Rice & Congee Fried Dishes Noodles & Side Dishes Desserts Drinks.
Instructions to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Rinse the thin poha. Place it in a pot and pour water into the pot.
- Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
- In a pan, heat a teaspoon oil and add the beaten eggs.
- Swirl around the eggs until well cooked and scramble the eggs into small pieces.
- Add spring onion into the scrambled eggs.
- Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.
Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. While this newfound cooking technique is a game changer, the actual recipe–congee with pork and thousand year old egg–has a long history as a favorite Cantonese. Congee is a delicious breakfast dish you can find all over Thailand. Making rice porridge is simple and easy - this is what I hope my reader who asked me for this recipe would think the same. Fried Shrimps with Scrambled Eggs 鲜虾炒滑蛋.
So that’s going to wrap this up with this exceptional food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
