Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mix one portion each of the batter ingredients just before cooking. The yamaimo and cabbage are edible raw, so fry long enough to cook the seafood. The batter is very delicate, so flip over with care.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Get 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Prepare 4 slice Thinly sliced pork belly
- Prepare 1 Mustard
- Prepare 1 Aonori and bonito flakes
- Take For the batter
- Get 160 grams Grated yamaimo
- Get 80 grams Cabbage
- Make ready 1 tsp Red pickled ginger
- Make ready 2 tsp Fine bonito flakes
- Make ready 3 tbsp Finely chopped green onion
- Prepare 2 tbsp Tempura crumbs
- Get 1 Egg
- Make ready For the specially blended sauce
- Get 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Make ready For the creamy mayonnaise
- Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!. Grate the yamaimo, Japanese mountain yam. The yamaimo yam will give the okonomiyaki a delightfully gooey texture. Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago.
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and. Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats.
So that is going to wrap this up for this special food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
