Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha congee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poha congee is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Poha congee is something which I’ve loved my entire life.
Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. Congee is usually made by boiling rice in a lot of water for a very long time. Phena Bhaat—Bengali Rice Congee—Quick & Easy Comfort Food
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha congee using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha congee:
- Get 150 gr thin poha
- Take 300-400 ml water/chicken stock
- Take 1 tsp salt
- Get stick fried dough
If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach! Add fish sauce, sesame oil, and ginger. Serve immediately with toppings of choice.
Instructions to make Poha congee:
- Rinse the thin poha under running water.
- In a pot, put the rinsed poha and water/chicken stock.
- Boil the poha until well cooked. Thick or thin consistency.
- Season the poha congee with salt.
- Serve the congee with fried dough stick. Recipe of fried dough stick in my cookpad as well.
Other congee recipes: Tilapia in Rice, Congee-style, Chicken. Ouyang Zizhen was among the group of of lured to Yi City. After encountering Wei Wuxian and Lan Wangji, the juniors were then led into a house to brew congee to cure their Corpse Poisoning.. From Tongfu,Congee Cooker,Instant Congee,Canned Congee from Other Food & Beverage Supplier or international advanced production line,Tongfu is the inventor of Bowled Congee and leading the. People eat a special congee, or rice porridge, representing prayers for harvest It is customary on this day to eat a special Laba congee, or rice porridge, usually made with at least eight ingredients, which.
So that’s going to wrap this up for this special food poha congee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
