Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tricolore easy puff pastry pizzas with chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. Watch me clumsily make the easiest vegan pizza on earth - if you feeling like you want cheese, go ahead and just add some vegan cheese.
Tricolore easy puff pastry pizzas with chorizo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tricolore easy puff pastry pizzas with chorizo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:
- Make ready Ready rolled puff pastry
- Take Passata or bolognese sauce or similar red sauce
- Take Chorizo (cut into cubes)
- Prepare Fresh mozzarella (cut into slices so it can be broken apart easily)
- Get Fresh basil
- Take Cherry tomatoes (halved)
- Make ready Chilli flakes
- Prepare Salt
- Make ready Pepper
- Take Olive oil
This is a simple pizza variation that is loved by the kids. Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun. Press firmly at the seam to seal, then place the chorizo roll, seam-side down, on the prepared baking.
Instructions to make Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
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