Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade pizza dough. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Pizza Dough is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Pizza Dough is something which I’ve loved my entire life. They’re nice and they look wonderful.

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! Homemade pizza dough is easier thank you think.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade pizza dough using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Dough:
  1. Get 650 g strong white flour
  2. Get 325 ml warm water at 36 degrees
  3. Make ready 50 ml warm milk
  4. Prepare 50 ml extra virgin olive oil
  5. Make ready 7 g Instant dried yeast

It has endless possibilities and usually includes. There is nothing quite like homemade pizza dough. If you've ever made it, I am sure you will agree! What makes best possible homemade pizza dough recipe?

Instructions to make Homemade Pizza Dough:
  1. Combine your wet ingredients together in a jug and dissolve your yeast into the mixture.
  2. Add to the flour and combine.
  3. Fold out onto a floured surface and knead for around 5 minutes to achieve and smooth elastic dough.
  4. Place in a bowl and cover with a damp cloth to allow to double in size.
  5. Once doubled in size. Divide into 6 individual doughs and rest.
  6. These are now ready to be rolled out or frozen for a later date.

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though.

So that is going to wrap this up for this special food homemade pizza dough recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!