Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green moong congee (sweet version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Congee is the ultimate comfort food in China.
Green moong congee (sweet version) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green moong congee (sweet version) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green moong congee (sweet version):
- Get 200 gr green moong
- Make ready 1 pcs corn
- Prepare 1 ltr water
- Take 200 ml milk/coconut milk
- Make ready 100 gr white sugar/palm sugar
- Prepare pandan leaves (if any)
A classic Chinese breakfast, this sweet congee can be eaten warm or cold. It delivers a mix of rice, fungus and dried fruit and herbs - ingredients thought in Chinese traditional medicine to boost health and vitality. Most often this type of congee is served as a dessert because it is very sweet, but it can work as a breakfast. Glad your dad is on the mend and I think this recipe sounds like such a nice change to my usual steel cut.
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
Decided to draw some food again but this time it's something that I actually eat a lot. ( Despite all the cakes and donuts I draw, I don't have a very big sweet tooth). The picture is from a website called www.chinasichuanfood.com/. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year. They may appear differently in different seasons or places.
So that is going to wrap this up with this special food green moong congee (sweet version) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
