Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade pizza crust. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Pizza Crust is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Pizza Crust is something that I’ve loved my whole life.
The best pizza crust recipe that I have ever made! This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
To get started with this particular recipe, we must prepare a few components. You can have homemade pizza crust using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Pizza Crust:
- Get 25 g fresh yeast
- Make ready 0.5 tsp sugar
- Prepare 150 ml warm water
- Take 225 g flour
- Get pinch salt
- Make ready toppings of your choice
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. This step allows you more schedule flexibility; it also develops the crust's flavor. This is the easiest, best pizza dough recipe.
Instructions to make Homemade Pizza Crust:
- Break the yeast in a medium bowl. Add the sugar and warm water (the temperature of the water is very important for yeast growth - it should be warm, but not hot). Mix and then set aside for 5-10 minutes.
- Add flour and a pinch of salt. Start kneading the dough. If it’s too sticky, add just a bit more flour. Form a ball and cover it with a bit of olive oil. Please in a glass bowl and cover with a cling film. Set aside for about 30-45 minutes to let it grow.
- Sprinkle some flour on a wooden board and roll the dough into a circle. Transfer onto a baking sheet. Add the toppings.
- Bake for 8-12 minutes in 230C/450F.
If you're uncomfortable working with yeast or making your own pizza. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. EXCELLENT dough and crust everytime with Platinum Red Star Yeast.
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