Oatmeal and Raisin Cookies
Oatmeal and Raisin Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal and raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you can This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and they always bake up so beautifully. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.

Oatmeal and Raisin Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal and Raisin Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal and raisin cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal and Raisin Cookies:
  1. Take 120 g butter- softened
  2. Prepare 120 g soft brown sugar
  3. Take 1 egg
  4. Take 1 tsp Vanilla paste
  5. Prepare 100 g plain flour
  6. Prepare 1/2 tsp bicarbonate of soda
  7. Take 1 tsp cinnamon
  8. Make ready Pinch salt
  9. Get 120 g oats
  10. Make ready 120 g raisins

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick recipe video showing you how to make it.

Steps to make Oatmeal and Raisin Cookies:
  1. Preheat oven- 180•c
  2. Cream the butter, sugar, egg and vanilla with an electric whisk
  3. Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly
  4. Add the oats and raisins, combine and put the dough in the fridge for 15 minutes
  5. Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake
  6. Bake for 10 minutes, and leave to cool

This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected. They're soft in the middle, perfectly chewy with a crisp edge. I use coarse sea salt in these like in my Favorite Chocolate Chip Cookies, which makes them extra special. You've made oatmeal-raisin cookies before, so why try these?

So that is going to wrap this up for this special food oatmeal and raisin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!