Basic Breaded Deep Fried Oysters
Basic Breaded Deep Fried Oysters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic breaded deep fried oysters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Breaded Deep Fried Oysters is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basic Breaded Deep Fried Oysters is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic breaded deep fried oysters using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Breaded Deep Fried Oysters:
  1. Make ready 300 grams Pre-shucked oysters for cooking
  2. Make ready 1 Salt and pepper
  3. Take 1 Egg (large)
  4. Prepare 1/6 head Cabbage (shredded)
  5. Make ready 1/2 Lemon
  6. Make ready 1 Panko (use fresh if possible)
  7. Take 1 dash Cake flour
  8. Get 1 Vegetable oil for deep frying
Steps to make Basic Breaded Deep Fried Oysters:
  1. Put the oysters in a bowl, sprinkle with a little salt, and rub off the sliminess. Rinse in water to remove any surface impurities and drain into a colander. Pat dry with paper towels.
  2. Salt and pepper the oysters, then coat with cake flour, beaten egg, and panko in that order. Be sure to coat the oysters well with flour. Squeeze the oysters gently after coating with panko.
  3. Deep fry in 170°C oil until golden brown.
  4. Put some shredded cabbage on a plate, add a couple of lemon wedges, and top with the fried oysters. Pour on some tartare sauce to taste.
  5. Note: If you dip the oysters in a batter before coating in panko, they will come out nicer. Take a look at"Crispy Batter" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
  6. The batter does make the coating a bit thicker, so if you want to keep the oysters lower in fat, follow the method in Step 2.
  7. Seefor the tartare sauce. - - https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce

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