Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lily bulb & oysters jasmine rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lily Bulb & Oysters Jasmine Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Take 360 ml White rice (mixed with a little bit of black rice)
- Make ready 150 grams Oysters
- Take 1 Lily bulb
- Get 2 tbsp ●Usukuchi soy sauce
- Prepare 1 tbsp ●Sake
- Take 180 ml ●Jasmine tea
Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that’s going to wrap it up with this exceptional food lily bulb & oysters jasmine rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
