Beetroot paratha
Beetroot paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with.

Beetroot paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot paratha is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot paratha using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot paratha:
  1. Make ready FOR BEETROOT PASTE:
  2. Take 2 tsp oil
  3. Get 1/2 tsp ginger paste
  4. Get 1 chilli, slit
  5. Get 1 1/2 cup beetroot, grated
  6. Take 1/2 tsp salt
  7. Take 2 tbsp water
  8. Make ready FOR DOUGH:
  9. Take 2 cup wheat flour
  10. Get 1/2 tsp jeera / cumin
  11. Prepare 1/2 tsp garam masala
  12. Make ready 1/2 tsp amchur
  13. Prepare 1/2 tsp ajwain
  14. Get 1/2 tsp salt
  15. Make ready 1 tsp oil
  16. Make ready 2 tbsp coriander, finely chopped

Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha.

Steps to make Beetroot paratha:
  1. Firstly, in a pan heat 2 tsp oil and add ½ tsp ginger paste, 1 chilli.saute for a minute, until the raw smell of ginger paste disappears.
  2. Now add 1½ cup grated beetroot, ½ tsp salt and saute for 2 minutes.cover and cook for 10 minutes.cook until the beetroot is cooked completely.
  3. Cool the mixture and transfer to the blender.blend to smooth paste, without adding any extra water.
  4. In a large bowl, take  wheat flour,  jeera, garam masala, amchur, ajwain and salt.mix well.
  5. Further add prepared beetroot paste, coriander and oil. knead the dough well adding water if required. - knead to smooth and soft dough.
  6. Now grease oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it. - also dust with some wheat flour.
  7. Roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. when the base is cooked, flip the beetroot paratha.
  8. Also spread oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly. finally, serve beetroot paratha with raita and pickle,orany choice of your sabji.

Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. I know some who will not touch beetroot come what may. And so if you must feed them this fantastic food, you have to innovate.

So that’s going to wrap this up with this exceptional food beetroot paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!