Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my entire life.

Great recipe for Peach Glazed Pork Chops with Cornbread Stuffing. This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I use the cornbread stuffing mix because I prefer the taste better.

To begin with this recipe, we have to first prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Make ready 6 pork chops
  2. Take salt
  3. Make ready black pepper
  4. Get 1 can sliced peaches, 15 oz, drain, reserving the syrup
  5. Make ready 1/4 cup light brown sugar, firmly packed
  6. Prepare 1/4 cup ketchup
  7. Take 2 tbsp apple cider vinegar
  8. Make ready 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Make ready 1/4 cup softened butter
  10. Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing

Season pork chips with salt and pepper. Brown well in oil in a large skillet. Peach Glazed Pork Chops with Cornbread Stuffing instructions. Season pork chips with salt and pepper.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

Brown well in oil in a large skillet. Peach Glazed Pork Chops and Stuffing is an easy meal you can enjoy any night of the week! This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone.

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