My mum’s Thai rice congee #LoveMum
My mum’s Thai rice congee #LoveMum

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my mum’s thai rice congee #lovemum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My mum’s Thai rice congee #LoveMum is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My mum’s Thai rice congee #LoveMum is something that I’ve loved my whole life. They are fine and they look fantastic.

Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand. Congee 粥 - Rice Porridge My mom used to make congee for my brother and me whenever we had a sore throat because it's easily digestible.

To begin with this particular recipe, we have to prepare a few components. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:
  1. Take 1 cup cooked rice
  2. Take 1 pack ready cook prawns
  3. Make ready 1 pack vegetable stock or 2 cups of water
  4. Make ready 2 tbsp soy sauce
  5. Make ready 1 tbsp fish sauce
  6. Make ready 2 eggs
  7. Take 1 handful Coriander for garnish
  8. Make ready sprinkle of ground Black pepper
  9. Get Crispy fried garlic and chilli are optional

Add eggs for super simple and quick breakfasts. Sometimes, she'd break a raw egg into the hot Thai khao tom is a soupy congee: one-third rice and two-thirds water, says cooking instructor Pranee Khruasanit Halvorsen. She taught me how to make. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures.

Steps to make My mum’s Thai rice congee #LoveMum:
  1. Put some vegetable stock in the saucepan medium heat
  2. Once it’s start boiling add some cooked rice and stir well
  3. Add some soy sauce and fish sauce
  4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
  5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer

Add more water periodically to maintain a soupy consistency. Dad is getting stronger day by day thanks to my mom's good cooking and watchful eye. As a busy mum with a demanding baby, I'm sure many mums with limited time available would Question: did you use a jasmine/Thai rice or something more plain? And was this your baby's very Hi Sue, your rice porridge is similar to the Chinese congee. When my kids were first introduced to solids.

So that is going to wrap it up for this special food my mum’s thai rice congee #lovemum recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!