Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir-fried oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir-fried Oysters with Ponzu Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Take 6 Oysters
- Make ready 1 tbsp Katakuriko
- Prepare 1 dash Salt and pepper
- Make ready 2 tsp Olive oil (or vegetable oil)
- Prepare 2 tsp Ponzu
- Prepare 1 dash Green onions (optional)
Instructions to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
So that is going to wrap it up with this special food stir-fried oysters with ponzu sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
