Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kao tom salmon - thai rice congee with salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kao Tom Salmon - Thai rice congee with salmon is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kao Tom Salmon - Thai rice congee with salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Take 1 piece salmon
- Make ready 1-2 Spring onions (finely slices)
- Get 2 eggs (optional)
- Prepare Crispy garlic
- Take 3-4 cloves garlic (crushed and finely chopped)
- Take 3 tbsp vegetable oil
Koa tom means boiled rice, Talay means seaf. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). When eaten as plain rice congee, it is most often served with side dishes.
Instructions to make Kao Tom Salmon - Thai rice congee with salmon:
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
- Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
- Enjoy 😉
When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. Combine the rice and water on stock and stock cube together in the saucepan. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Thai rice soup with ground chicken, shrimp, scallion and cilantro. Rice congee with seasoning shiitake mushroom, ginger, scallion, crispy garlic and soft boiled egg.
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