Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peach Cobbler is something which I have loved my entire life. They’re nice and they look fantastic.
It baked up beautifully." <br>- ~MyHotSouthernMess~ Best Peach Cobbler Ever "Very easy. Peach Cobbler "First time I made a dessert from scratch. Peach cobbler is one of our all-time favorite summer desserts.
To begin with this particular recipe, we must first prepare a few components. You can have peach cobbler using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Get 1/2 cup unsalted butter
- Get 1 cup all-purpose flour
- Make ready 2 cup sugar, divided
- Take 1 tbsp baking powder
- Prepare pinch salt
- Prepare 1 cup milk
- Take 4 cup fresh peach slices
- Make ready 1 tbsp lemon juice
- Prepare 1 ground cinnamon or nutmeg (optional)
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven.
Instructions to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler.
So that’s going to wrap it up with this special food peach cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
