Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Take 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Get 1-2 Spring onions (finely slices)
- Get A few stalk coriander
- Make ready 1 red chilli
- Get 1 cup small diced chorizo
- Make ready 1 cup prawns
- Prepare Crispy garlic
- Get 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3-4 tbsp cooking oil
We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). One-pan rice dishes cooked in the oven are a boon for the busy cook.
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner. This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.
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