Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter sautéed oysters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Sautéed Oysters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Butter Sautéed Oysters is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Sautéed Oysters:
- Get 1 pack Oysters
- Get 4 tbsp Flour
- Take 1 tbsp Oil
- Prepare 1 Butter
- Get 2 1/2 tsp Grated garlic
- Get 1 dash Salt and pepper
- Get 1/2 tbsp Salt (to rinse the oysters)
Steps to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
So that is going to wrap it up with this exceptional food garlic butter sautéed oysters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
